Some people like to make the fresh butter by hand without using any machines, the same as in the olden days.

First, you must check the fresh milk for quality and the fat content. Also it must be checked because you will know exactly how many grams you will get from the milk. Second, you must leave the milk to cool because you will see the cream float on the milk, then separate the cream .Next churn the cream, then drain the butter milk from the butter. After that place the butter in the jar ,and then you must wash the butter with cold water to remove remaining  buttermilk from the milk because it will accumulate at the top of the milk .After that add a small or medium amount of salt for the flavor  you like .Then cut and wrap the butter. Finally store the butter in a fridge and you can take from it when you need it.

    Making butter by hand is a long procedure but if you follow the steps you will be successful.